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“Vibration of Cooking” [2021]

NTT Communication Science Laboratories, Ritsumeikan University

Outline

Research: NTT Communication Science Laboratories, Ritsumeikan University
Cooperation: All Japan Food Association
Cooking: TAKANO Ryuichi (Sushi Tamakagari Tempura Tamagoromo)
Researchers: WATANABE Junji (NTT Communication Science Laboratories), KOMAZAKI Kakagu (NTT Communication Science Laboratories), INOUE Sana (Ritsumeikan University), WADA Yuji (Ritsumeikan University)
Cooperation in production: YOSHIDA Tomofumi (of Sheep, inc.)

Artists

Exhibitions

List of Works