Research: NTT Communication Science Laboratories, Ritsumeikan University
Cooperation: All Japan Food Association
Cooking: TAKANO Ryuichi (Sushi Tamakagari Tempura Tamagoromo)
Researchers: WATANABE Junji (NTT Communication Science Laboratories), KOMAZAKI Kakagu (NTT Communication Science Laboratories), INOUE Sana (Ritsumeikan University), WADA Yuji (Ritsumeikan University)
Cooperation in production: YOSHIDA Tomofumi (of Sheep, inc.)